Our Team

Chef Steve Watson served as an apprentice in London, and worked in Scotland, Belgium, France and Germany before moving to Canada in 1977 to study
North American cooking. He taught culinary arts at the Cambrian College in Sudbury, ON before joining the Canadian Pacific Hotels chain in 1988 Hotel Newfoundland. He recently retired as Territory Sales manager and Executive Chef from Agropur Central Dairies and has taken on a new passion of working as a tour guide with McCarthy’s Party in St. John’s, NL. He’s also a devoted family man and a prominent member of the local community. Steve epitomizes the definition of a volunteer, including his work with NAIA and his quarterly submissions to the Cold Harvester, and spends countless hours giving back to the people of a province he now calls home.